Coffee Breaks
“The Classic”
Coffee, bottled water, soft drinks, fruit juices and pastries
***
“Sweet”
Coffee, bottled water, soft drinks, fruit juices, pastries and sweet rolls
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”Sportive”
Coffee, bottled water, soft drinks, fruit juices, fruit shakes, two flavors of fruit yogurt, fruit salad, and glass with vegetable fingers
***
”Deluxe”
Coffee, bottled water, soft drinks, fruit juices, sparkling wine,
Salmon canapés, Prosciutto and tomato with mozzarella, pastries and sweet rolls

Create your own appetizer
Canapés
Smoked salmon
Prosciutto
Tomato with mozzarella
Goat cheese
Brie cheese
Shrimp

Salmon
Tuna fish
Shrimp
Vegetarian
Eel

Snacks and fresh appetizers

Fingers of assorted vegetables in yogurt sauce
Cucumber, jicama and grated carrots with chili powder, salt and lemon
Green and black olives
Totopos (tortilla chips) with “Guacamole” and Mexican sauce
Mini chicken fried tacos
Little bags of fried Wonton
Mini shrimp skewers
Mini chicken skewers
Chicken wings with sweet and sour sauce
Mini Pizzas
Mini avocado soup served in an espresso cup

Three Course Menus
Menu 1
Yucatan pumpkin soup with its own toasted seeds
***
Coconut chicken breast
on a rice and spinach bed with tropical gravy
***
Mango One Thousand leaves cake

Menu 2 
Assorted lettuce salad with pecans, soy been sprout and roasted chicken strips
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Pork upper back “Saltimbocca” with red wine sauce, served with potato with rosemary and broccoli
***
Assorted chocolates, ice cream, mousses and cakes

Menu 3
Salmon Carpaccio with orange vinaigrette and roasted sesame
***
Beef filet medallion on a bed of green asparagus risotto,
banana chips and diluted Madeira wine gravy
***
Hot Brownie with vanilla ice cream

Menu 4
Red pepper soup with toasted sunflower seeds
***
Half lobster tail au gratin with fine herbs butter, served on a bed of wild rice with spinach
***
Tropical fruit salad with basil and coconut ice cream

Five Course Menus

Menu 5
 Assorted lettuce salad with roasted conch thick slices, dressed with balsamic vinegar with soy been and a roasted garlic oil
***
Chaya soup with fried tortilla strips
***
“Tikin Chik” grouper fish filet on a bed of pineapple ragout and tomato
***
Pork filet stuffed with cottage cheese and rolled with bacon on an Oporto wine gravy,
served with broccoli and potatoes au gratin
***
French apple pie served with vanilla ice cream

Menu 6
Beef filet carpaccio with toasted sunflower seeds, bacon and vegetables vinaigrette
***
Seafood soup with saffron
***
Salmon filet with orange sauce on a fennel root ragout bed
***
Lamb rack with chickpeas,
potato au gratin and rosemary sauce
***
Three chocolate mousse on a bed of pineapple slices

Lemon, mango or pineapple sherbet served between the fish and the main dish.
Available at additional fee

Gala Menu 7 Courses

Menu 7
Assorted sushi and sashimi with their garnish
***
Assorted lettuce with veal sweet breads glazed with balsamic vinegar
***
Oyster soup
***
Sea bass filet on a “chaya” bed with crab foam
***
Lemon sherbet
***
Beef filet with green asparagus and roasted mushrooms, served with basil risotto perfumed with truffle gravy
***
White chocolate soup with mango ice cream

Kids menu 1
Noodles soup
Breaded beef scallops, served with French fries and salad.
Vanilla ice cream with hot fudge.

Kids menu  2
Quesadillas
Hamburger or Hot Dog
Chicken wings

Mayan  Buffet

Iceberg and romaine lettuce
RAW VEGETABLES   (Cucumber, grated carrots, beets, tomato, jicama, onion)
“Pico de gallo” salad: cucumber, tunas, jicama, orange, grapefruit and piquin chili
Roasted nopales salad
Chaya leaves salad with chicken and roasted poblano peppers.
Beets salad with citrus
Chicken pickled salad

SELECTED CHEESE
Panela (Mexican fresh cheese) marinated with hot pepper
Cotija cheese in two peppers oil
Fresh cheese with meatballs and roasted pumpkin seeds

SOUPS
Lime Soup
Corn with cheese soup

HOT BUFFET
Mayan rice
Huitlacoche crepes
Steamed chicken tamales
Mix of sautéed vegetables
Cochinita pibil (Leg of pork cooked Yucatan-style)
“Tikin-chik” fish
Turkeys black stuffing
Beef stew in green “pipian” sauce

DESSERTS
Buñuelos; fritters filled with cream perfumed with Xtabentum liquor
Corn soup with pudding style cinnamon
Showered chocolate cake
Exotic fruits pie
Little coconut cakes with banana cream

Supplements
“Classic” Fruit Basket
“Deluxe” Fruit Basket (Delicate fruits)
“Classic” Selected Cheese Tray (National Cheese)
“Imported” Selected Cheese Tray (Imported Cheese)
Strawberries and cream
 1 French Champagne bottle
Assorted Petit Fours Plate
Wedding cake to your own choice
Chocolate Fountain

Dessert

Black forest
Cheese cake
Apple pie
Hazelnut Paris breast
Babas au ron with whipped cream
Two chocolates mousse

Drinks
National Open Bar

International Open Bar

For wine and uncork prices ask for our wine list.